Sunday 18 February 2018

The Race for a True Health Model V :Phyto Plankton beat Chlorella to top position

First, if you are not familiar with the story so far, here is the last 100 years featuring chlorella.

Even though chlorella has existed on earth for over 2 billion years, it was first identified in 1890 when Martinus Beijerinck, a Dutch microbiologist, was studying pond algae. In the early 1900's, scientists from various countries discovered that chlorella was 60% protein and multiplied very quickly, so they began to research how chlorella might be used as a source of food. Since then, there have been thousands of studies conducted in countries all over the world and chlorella has become the most researched algae ever! 

By 1950, a Carnegie Institute study concluded that chlorella could indeed be grown on a large commercial scale and could help solve the world's hunger problem. But the Japanese, who had been using chlorella for many years for its impressive health benefits, were the ones to develop the technology to actually grow and harvest chlorella commercially. Today, chlorella is grown in filtered fresh water ponds under the most favorable conditions. 

Chlorella is very popular throughout Asia, but especially in Japan. In fact, the Japanese take more chlorella per capita than Americans take vitamin C, which is the United State’s most popular vitamin. They add it to tea, juice, soup, yogurt, noodles, and other foods. Chlorella has been called the "Green Gem of the Orient," a term that describes just how respected this micro algae have become to these people!

In the United States, chlorella has been steadily increasing in popularity. More people have discovered that living in a world that is constantly bombarded by chemicals and pollutants can disrupt the balance in our bodies, compromise our immune systems, decrease our energy levels, and increase our risk of disease. As a natural superfood, Perfect Chlorella has the amazing ability to detoxify, energize, nourish, and balance all of our bodily systems to ensure overall good health and optimum functionality. 

Chlorella is a microscopic plant and vegetarian protein source with a higher protein percentage than meat, fish, and eggs. It contains significant amounts of vitamin A, vitamin B12, vitamin C, and iron. Chlorella also includes a high percentage of chlorophyll, which our bodies use for digestion, elimination, and purification of waste from the bloodstream.

Perfect Chlorella is a trade name, this is off their webpage Health Benefits
Perfect Chlorella only contains “Broken Cell Wall” Chlorella, a process that makes the nutrients in chlorella more digestible. Chlorella has been used for many centuries for detoxification, and may help to remove environmental pollutants and heavy metals, such as mercury, from our bodies.

Perfect Nutrients:
61% Vegetarian Protein: Supports Organs such as the Heart, Lungs, Brain, Liver, Kidneys and Sex Organs.
16 Amino Acids including all 8 Essential Amino Acids: The “Building Blocks” of Protein.
Essential Fatty Acids such as Omega 3 and Omega 6: Promotes Healthy Heart, Nervous System, and Brain.
Important Minerals: Iron, Magnesium and Potassium.
Immune Boosting Vitamins: 130% RDA of Vitamin C and 60% RDA of Vitamin A in a 3g serving.
Vegetarian Source of Vitamin B12: Usually found only in animal products.
90mg of Chlorophyll per 3g Serving: May assist with heavy-metal detoxification.
Japanese researchers claim that Chlorella may:
Reduce the percentage of body fat and blood glucose levels. This is highly beneficial to those with Type 2 Diabetes and those who are battling obesity, cancer, or heart disease.
Stimulate the growth of probiotic (good bacteria) in the gastrointestinal tract which can assist in the treatment of ulcers, diverticulosis, colitis, and Chrohn’s disease.


Well there is a new kid on the Block and People are Excited

How the Most Potent Food on Earth Eliminates Nutritional Deficiencies and Causes Cellular Regeneration and Rapid Healing

Marine phytoplankton is a single-celled aquatic organism, or micro-algae, which grows in oceans, seas, rivers and lakes. It provides planet Earth with 90% of its oxygen, which is more than all of the
world’s forests combined. It is the food on which more than 99% of all ocean creatures depend for survival. It is also considered to be one of the most nutrient-dense superfoods in existence.

Most people are acquainted with micro-algae such as spirulina, chlorella, blue-green algae and astaxanthin, which have become popular health supplements in recent decades. Marine phytoplankton is the lesser known variety which many health experts believe is the most nutritionally superior.

Following over 10 years of research costing millions of dollars, a group of European doctors, microbiologists and botanists discovered one remarkable strain of marine phytoplankton called Nannochloropsis Gaditana, which contains the greatest nutritional values for human consumption. This strain of marine phytoplankton is exceedingly diminutive, 9 times smaller than a red blood cell. There is absolutely no known food which is smaller in size. Curiously enough, there is a significant amount of life energy stored in this single cell. It possesses the ability to multiply and proliferate exponentially, producing trillions of healthy cells that human beings need to maintain and restore health.

This one-of-a-kind micro-algae contains over 65 nutritional properties, including all the amino acids, all the essential fatty acids, nucleic acids, vitamins, key minerals and trace elements, enzymes and co-enzymes, rare anti-oxidants, phospholipids, and electrolytes. It’s this rare combination and concentration of elements and nutrients that makes this strain of marine phytoplankton extraordinary and highly effective in enabling cellular regeneration and healing.

Many health practitioners, nutritionists, and even doctors agree that if you were to consume this strain of marine phytoplankton daily, your health, well-being and overall health would actually improve as you grow older!

Among its many attributes, Nannochloropsis Gaditana may quite possibly be the world’s top source of Docosahexaenoic Acid (DHA), an omega-3 fatty acid that Dr. Mehmet Oz declared as the most important food supplement one can consume for health. DHA is the most abundant omega-3 fatty acid in the brain and retina. The brain needs sufficient levels of DHA in order to function more efficiently. Approximately 60% of the fats in the human brain are composed of DHA as are the heart’s nerve fibers.

Furthermore, Nannochloropsis Gaditana is remarkably rich in EPA (Eicosapentaenoic acid), another fatty acid which works in tandem with DHA to produce nearly every nutrient the human body needs. As such, nutritional supplementation with this micro-algae could single-handedly erase most, if not all, existing nutritional deficiencies.

The high chlorophyll content of this marine phytoplankton also strengthens your immune system, produces cancer-fighting carotenoids, and protects the body against free radicals in the air, water and food we consume.

Individuals who consume this strain of marine phytoplankton often enjoy enhanced brain function, anti-inflammatory support, improved immune function, allergy/asthma relief, antiviral/antifungal/antibacterial effects, improved cellular repair, radiation protection, detoxification support, antioxidant support, improved circulation, improved heart function, and increased energy and vitality.

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